Print Back

Grilled Salmon with Balsamic Butter Sauce

• Low Calorie • Low Carbohydrate • Low Sodium

0 Reviews

Make salmon really special with Grill Mates® Rub and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 16 minutes

Pages 1 of 5

Grilled Salmon with Balsamic Butter Sauce(continued)

1 1/2 pound salmon fillets

1 teaspoon oil

1 tablespoon McCormick® Grill Mates® Chicken Rub, divided

2 tablespoons balsamic vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

6 tablespoons cold butter, cut into chunks

Pages 2 of 5

Grilled Salmon with Balsamic Butter Sauce(continued)

1. Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Rub.

2. Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.

3. Mix vinegar, honey, mustard and 1 teaspoon Rub in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.

Pages 3 of 5

Grilled Salmon with Balsamic Butter Sauce(continued)

Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

Pages 4 of 5

Grilled Salmon with Balsamic Butter Sauce(continued)

per serving

Calories: 384

Fat: 24 g

Carbohydrates: 8 g

Cholesterol: 125 mg

Sodium: 396 mg

Fiber: 0 g

Protein: 34 g

Pages 5 of 5